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Yummy Honey Chicken Kabobs Recipe

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"Terrific! My husband liked them way better than my normal kabobs marinated in Italian dressing...."
Reviewed By: jwc

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Ingredients

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
2 cloves garlic, minced
1/4 teaspoon ground black pepper
4 chicken breasts, boneless, skinless, cut into 1-inch cubes
1 onions, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

In a large bowl whisk together oil, honey, soy sauce, garlic and pepper. Reserve 1/4 cup of marinade to brush on kabobs while cooking. Place chicken, onions and peppers in the bowl and marinate in the refrigerator for at least 2 hours, the longer the better.

Preheat the grill to medium-high heat.

Drain marinade from the chicken and vegetables and discard. Thread chicken and vegetables onto skewers.

Lightly oil the grill grate. Place the skewers on the grill. Cook for 8-12 minutes until chicken juices run clear, turning and brushing with reserved marinade frequently.

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Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.

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yummy honey chicken kabobs

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Reviewed By: jwc's Review:

"Terrific! My husband liked them way better than my normal kabobs marinated in Italian dressing. Next time I'm going to add mushrooms, they'd be great with the marinade."