|In a large bowl whisk together oil, honey, soy sauce, garlic and pepper. Reserve 1/4 cup of marinade to brush on kabobs while cooking. Place chicken, onions and peppers in the bowl and marinate in the refrigerator for at least 2 hours, the longer the better. |
Preheat the grill to medium-high heat.
Drain marinade from the chicken and vegetables and discard. Thread chicken and vegetables onto skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 8-12 minutes until chicken juices run clear, turning and brushing with reserved marinade frequently.
|Prep Time: 20 minutes|
Cook Time: 15 minutes
|-||1/4 cup vegetable oil|
|-||1/3 cup honey|
|-||1/3 cup soy sauce|
|-||2 cloves garlic, minced|
|-||1/4 teaspoon ground black pepper|
|-||4 chicken breasts, boneless, skinless, cut into 1-inch cubes|
|-||1 onions, cut into 1-inch pieces|
|-||2 red bell peppers, cut into 1-inch pieces|