Italian Sausage with Mostaccioli Pasta Recipe

  • 1 tablespoon olive oil
  • 2 slices uncooked bacon, cut into 1/2 inch pieces
  • 1 onion, chopped (medium)
  • 1/2 pound bulk Italian Sausage
  • 2 cans diced tomatoes (14.5 ounce cans)
  • 1 jar Green Giant sliced mushrooms, undrained (4.5 ounce jar)
  • 3/4 cup chicken broth
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked Mostaccioli pasta
In 12 inch skillet, heat the oil over medium-high heat. Add the bacon, onion and Italian sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
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