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Slow and Easy Casserole Recipe

Ingredients
  • 1 can mushroom soup
  • 1 pound beef stew meat
  • 1/4 cup water
  • Butter
Directions
Butter the casserole dish. Add beef stew meat to the buttered dish. Add the cream of mushroom soup and 1/4 cup of water and mix with beef stew meat. Cover casserole dish and bake at 250 for 2 1/2 hours. Can be served over mashed potatoes or white rice.
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