Slow Cooker Lasagna 12 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1/2 pound spicy Italian sausage
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 can tomato sauce (29 ounce can)
  • 1 cup water
  • 1 can tomato paste (6 ounce can)
  • 1 teaspoon Salt
  • 1 teaspoon dried oregano
  • 1 package no-cook lasagna noodles (8 ounce pkg)
  • 1 shredded mozzarella cheese (4 cups 16 ounce )
  • 1 4% cottage cheese (1 1/2 cups 12 ounce )
  • 1/2 cup grated Parmesan cheese
Directions
In skillet, crumble ground beef and Italian sausage, cook with onion and garlic over medium heat until meat is no longer pink; drain. Add tomato sauce, water, tomato paste, salt and oregano to meat; mix well. Spread 1/4 of meat sauce in ungreased 5-qt slow cooker. Arrange a third of the noodles over sauce (breaking noodles to fit in cooker if needed). Combine the cheeses in a medium bowl, spoon 1/3 of cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.
Similar Recipes
Easy Slow Cooker Lasagna
Rating of 5 out of 5.0 stars
brown sugar
dried oregano
garlic
grated Parmesan cheese
ground beef
Cheesy Slow Cooker Lasagna
dried oregano
garlic
grated Parmesan cheese
ground beef
no
Slow Cooker Lasagna
Rating of 4 out of 5.0 stars
dried oregano
garlic
grated parmesan cheese
ground beef
jar spaghetti sauce

Slow Cooker Lasagna 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com