Easy Slow Cooker Lasagna Recipe

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Lasagna done perfectly in the slow cooker. The onion and garlic along with all the seasonings flavor everything and it's all topped off with cheesy layers.
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  • 1 pound ground beef
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 jar spaghetti sauce (35 ounce jar)
  • brown sugar, to taste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package no cook lasagna noodles (8 ounce package)
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain and add spaghetti sauce, salt, oregano and brown sugar, to taste.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over sauce, breaking noodles if necessary.

In a medium bowl, combine cheeses.

Spoon 1/3 of the cheese mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low 4-5 hours or until noodles are tender.

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Easy Slow Cooker Lasagna Recipe Reviews

slow cooker lasagna 15

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JunkFoodJunkie User
Rating of 5 out of 5.0 stars
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"This was the perfect meal last night. Made it up before I went to church and plugged it in when we got home from church. Served it with foil wrapped garlic bread and a lettuce salad."
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