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Homemade Egg Rolls Recipe

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Try this recipe on for size and you'll be glad you did. These egg rolls aren't difficult to make and taste like Chinese takeout. Serve it beside some sweet chili sauce if you like to dip your egg rolls.
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Servings:
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Ingredients
  • 1 pound ground pork
  • 2 teaspoons sugar
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup green pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup onion, finely diced
  • 1/2 teaspoon salt
  • 1 egg, separated
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon garlic
  • 1 package egg roll wrappers
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
In a large skillet, brown pork sausage; drain and remove from pan to set aside.

In same skillet, place vegetables, sugar, salt, yolk, soy sauce and garlic and cook for 10 minutes over medium-high heat.

Return meat to pan, mix together and cook another 5 minutes.

Let mixture cool for about 10 minutes.

Place 2 Tablespoons of mixture in egg roll wrapper and fold, sealing with egg white.

Fry egg rolls in hot oil until golden brown, approximately 3-4 minutes.

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Homemade Egg Rolls Recipe Reviews

egg rolls 14

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I can't believe how good these were! I think I ate 4 and still wanted more. The filling was perfect. I didn't change a thing."
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