In same skillet, place vegetables, sugar, salt, yolk, soy sauce and garlic and cook for 10 minutes over medium-high heat.
Return meat to pan, mix together and cook another 5 minutes.
Let mixture cool for about 10 minutes.
Place 2 Tablespoons of mixture in egg roll wrapper and fold, sealing with egg white.
Fry egg rolls in hot oil until golden brown, approximately 3-4 minutes.