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HAM AND POTATO SCALLOP Recipe
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Ingredients
1 cup cream of chicken soup
3/4 cup Milk
dash pepper
1 cup diced ham
1 onion sliced (small)
4 cups sliced potatoes
1 tablespoon butter or margarine
Directions
Blend soup, milk and pepper; add ham. In buttered 1 1/2 quart casserole, alternate layers of potatoes and onion sauce. dot top with butter, sprinkle with paprika. Cover and bake in 375° oven for 1 hour. Uncover, bake 15 minutes more. Serves 4.
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