Blend soup, milk and pepper; add ham. In buttered 1 1/2 quart casserole, alternate layers of potatoes and onion sauce. dot top with butter, sprinkle with paprika. Cover and bake in 375° oven for 1 hour. Uncover, bake 15 minutes more. Serves 4.
Ingredients
-
1 cup cream of chicken soup
-
3/4 cup Milk
-
dash pepper
-
1 cup diced ham
-
1 onion sliced (small)
-
4 cups sliced potatoes
-
1 tablespoon butter or margarine
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
