Loading
Advanced Search

German Potato Pie Recipe

Ingredients
  • 1 cup sauerkraut squeezed dry
  • 2 baking potatoes (1 lb peeled, grated and squeezed dry
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons caraway seeds
  • salt & pepper
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1 frozen pie shell (9 inch )
Directions
Preheat oven to 375°. In a large bowl combine sauerkraut, potatoes, bacon and caraway seeds. Season with salt and pepper. In a bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the combined mixture into the pie shell then transfer to a baking pan. Bake until the filling has set and is golden around the edge, about 35 minutes. Serve warm.
Similar Recipes
Cheesy Potato Casserole
Cheesy Potato Casserole
butter
corn flake crumbs
black pepper
cheddar cheese
can cream of chicken soup
Roasted Smashed Potatoes
Roasted Smashed Potatoes
baby red potatoes
parmigiano
fresh parsley
kosher salt
fresh rosemary
Red Potato Salad
Red Potato Salad
red potatoes
leek
pepper
salt
lemon juice
More Similar Recipes
Loading
Advanced Search

German Potato Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com