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Orange Glazed Pork Chops Recipe

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Ingredients
  • 4 pork chops, 3/4 inch thick
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon vinegar
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

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