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Orange Glazed Pork Chops - Recipe

Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.
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Orange Glazed Pork Chops Recipe
In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4
-4 pork chops , 3/4 inch thick
-1 tablespoon olive oil
- salt and pepper
-1/2 cup orange juice
-2 tablespoons brown sugar
-2 tablespoons orange marmalade
-1 tablespoon vinegar