"This is good for a quick meal. Next time I might add some seasonings to the crust to give it a little extra. And I will use Cheddar cheese instead of American as I'm not a fan since it gets a little sticky."
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.