Ranch Tuna Melt Wedges Recipe

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This quick weeknight meal is perfect when short on time. Tuna and ranch pizza will be a favorite request from now on. Use your favorite cheese type in place of the American cheese.
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Servings:
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Ingredients
  • 1 1/2 cups Bisquick mix
  • 1/3 cup boiling water
  • 1 can chunk light tuna in water, well drained (12 ounce can)
  • 1/4 cup ranch dressing
  • 3 tablespoons green onions, finely chopped
  • 1 tomato, sliced
  • 3 slices American cheese, cut in half diagonally
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Heat oven to 450° F.

In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball. Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13" round. Place on ungreased 12" pizza pan; pinch edge to form 1/2" rim. Bake 6-8 minutes or until light brown.

Meanwhile, in medium bowl, mix tuna, dressing and onions.

Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna. Bake 1-2 minutes or until cheese is melted.

Cut into wedges and serve.

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Ranch Tuna Melt Wedges Recipe Reviews

ranch tuna melt wedges

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"This is good for a quick meal. Next time I might add some seasonings to the crust to give it a little extra. And I will use Cheddar cheese instead of American as I'm not a fan since it gets a little sticky."
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