Beef & Vegetable Kabobs Recipe

Provided By
Great flavorful kabobs with a nice mixture of grilled beef and vegetables. These kabobs would make a nice addition to your 4th of July or other summer celebrations.
Share this!
  • 1/2 cup brown rice
  • 2 cups water
  • 4 ounces top sirloin
  • 3 tablespoons fat-free Italian dressing
  • 1 green pepper, cut inch fourths
  • 4 cherry tomatoes
  • 1 onion, cut into 4 wedges (small)
  • 2 wooden skewers, soaked inch water 30 minutes or metal skewers
35 mins
10 mins
45 mins
  • In saucepan over high heat, combine the rice & water; bring to boil. Reduce the heat to low, cover & simmer until the water is absorbed & rice is tender.
  • Cut the meat into 4 equal portions and add Italian dressing over the top. Chill for at least 20 minutes to marinate, turning as needed.
  • Prepare hot fire in grill or broiler. Thread the meat, pepper slices, cherry tomatoes & onion wedges onto each skewer, alternating meat and vegetables.
  • Place kabobs on grill rack or broiler pan. Grill for 5-10 minutes, turning as needed.
  • Divide the rice onto individual plates; top with 2 kabobs & serve. Serves 2.
Similar Recipes
Greek Beef Kebabs with Yogurt-Mint Sauce
beef tenderloin
fresh lemon juice
Greek seasoning mix
large vidalia onion
Beef Kebabs on the Grill
button mushrooms
cherry tomatoes
clove of garlic
fresh ground pepper to taste
fresh lime juice
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns

Beef & Vegetable Kabobs Recipe Reviews

beef vegetable kabobs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"These kabobs were great and best of all they were easy! We will be having them again soon."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com