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SAUSAGE JAMBALAYA Recipe

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Ingredients

1 pound sausage links
2 onions, chopped (large)
3 cups canned tomatoes
1 cup chopped bell pepper
3 cups cooked rice
Salt and pepper to taste

Directions

Brown sausage. Cut into 1 to 2 inch pieces. Pour off all all but 2 tablespoons drippings. Brown onions in remaining drippings. Add tomatoes, rice and peppers. Season to taste. Add sausage, cover and simmer 30 minutes. Makes 6 servings. Can use 1 lb. browned ground beef instead of sausage.

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Cooking Tips & Advice

pork - sausage Article

Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.

Glossary Terms

jaternice sausage Glossary Term

A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.

gyulai sausage Glossary Term

Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.

chicken and sausage gumbo soup Glossary Term

Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.

salchichon sausage Glossary Term

Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.

merquez sausage Glossary Term

Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.