MEXICAN CHICKEN 6 Recipe

Ingredients
  • 1 boiled and deboned chicken
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 can cream of celery soup
  • 1 onion, chopped (small)
  • 1 cup chicken broth
  • 1 package nacho cheese Doritos, crushed (1/2 lb bag)
  • 1 cup grated cheese of your choice
Directions
Mix all ingredients and put in baking dish. Bake at 350°F for 1 hour or longer. Serve with cornbread.
Similar Recipes
Weight Watchers Mexican Chicken
Rating of 5 out of 5.0 stars
chicken breasts
salsa
sour cream
Layered Mexican Chicken Casserole
Rating of 5 out of 5.0 stars
black beans
black pepper
boneless
chopped green chilies
fat
Grilled Mexican Barbecue Chicken
Rating of 4 out of 5.0 stars
barbecue sauce
package boneless

MEXICAN CHICKEN 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com