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MEXICAN CHICKEN 6 Recipe

Ingredients
  • 1 boiled and deboned chicken
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 can cream of celery soup
  • 1 onion, chopped (small)
  • 1 cup chicken broth
  • 1 package nacho cheese Doritos, crushed (1/2 lb bag)
  • 1 cup grated cheese of your choice
Directions
Mix all ingredients and put in baking dish. Bake at 350°F for 1 hour or longer. Serve with cornbread.
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