Chicken Ham Casserole Recipe

Provided By
This creamy rice casserole has the combined flavor of chicken and ham to make it hearty and delicious. This is a great casserole for hungry appetites. Serve it with a simple side salad or a vegetable and you have a complete meal.
Share this!
Update Servings
  • 1 package long grain and wild rice mix (6 ounce pkg)
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can condensed cream of chicken soup, undiluted (10 3/4 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 1 cup shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
45 mins
30 mins
  • Cook rice mix according to package directions. Transfer the mixture to a greased 2 qt. baking dish.
  • Top with chicken and ham.
  • In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan.
  • Bake, uncovered at 350° F. for 25-30 minutes or until bubbly.
Similar Recipes
Chicken Rice and Vegetable Casserole
chicken breasts
chicken broth
cream of chicken soup
frozen mixed vegetables
garlic powder
Chicken  Rice Casserole
chicken bouillon granules
cream of chicken soup
frozen broccoli
garlic powder
Chicken Rice and Green Bean Casserole
(2.8 oz. container) French fried onion rings (optional)
cream of mushroom soup
frozen green beans

Chicken Ham Casserole Recipe Reviews

chicken ham casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Betty User
Rating of 5 out of 5.0 stars
Reviewed By
"A very good casserole. Made with wild rice, chicken and ham, it had lots of flavor. I will make this again soon."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com