Loading

Meatball Monday Meatballs Recipe

Provided By
Meatballs that are full of flavor. These can be frozen for up to a month! Serve on sub rolls or on top of spaghetti.
Share this!
Facebook
Google+
Ingredients
  • 2 1/2 pounds ground beef
  • 1 cup seasoned bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parsley flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 eggs
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Combine all ingredients in a bowl. Form mixture into 1" balls.

In a large skillet, sear over medium heat in olive oil.

Bake at 350° for 15 minutes.

Similar Recipes
Lasagna Classic Style
dried oregano
fresh garlic
ground beef
lasagne noodles
Mozzarella cheese
Sloppy Joes
Worcestershire sauce
black pepper to taste
brown sugar
celery with leaves
cider vinegar
Stuffed Red Peppers with Salsa
chili powder to taste
cilantro
cooked rice
corn
garlic
Loading

Meatball Monday Meatballs Recipe Reviews

meatball monday meatballs

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember22 User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good. I think they would be better with either plain bread crumbs, or leave out the Italian seasoning. Perfect with a jar of spaghetti sauce."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com