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Meatball Monday Meatballs Recipe

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"These were good. I think they would be better with either plain bread crumbs, or leave out the Italian seasoning...."
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Ingredients
  • 2 1/2 pounds ground beef
  • 1 cup seasoned bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parsley flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 eggs
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Combine all ingredients in a bowl. Form mixture into 1" balls.

In a large skillet, sear over medium heat in olive oil.

Bake at 350° for 15 minutes.

Meatballs that are full of flavor. These can be frozen for up to a month! Serve on sub rolls or on top of spaghetti.
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meatball monday meatballs

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RTMember22nbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"These were good. I think they would be better with either plain bread crumbs, or leave out the Italian seasoning. Perfect with a jar of spaghetti sauce."
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