Meatball Monday Meatballs Recipe

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Meatballs that are full of flavor. These can be frozen for up to a month! Serve on sub rolls or on top of spaghetti.
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  • 2 1/2 ground beef
  • 1 seasoned bread crumbs
  • 1 Italian seasoning
  • 1 parsley flakes
  • 1 kosher salt
  • 1/2 black pepper
  • 1/2 Worcestershire sauce
  • 1 garlic powder
  • 2 eggs
Combine all ingredients in a bowl. Form mixture into 1" balls.

In a large skillet, sear over medium heat in olive oil.

Bake at 350° for 15 minutes.

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Meatball Monday Meatballs Recipe Reviews

meatball monday meatballs

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember22 User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good. I think they would be better with either plain bread crumbs, or leave out the Italian seasoning. Perfect with a jar of spaghetti sauce."
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