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Grilled Greek Steak Recipe

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"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes...."
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Ingredients
  • 1/2 cup fresh lemon juice
  • 2 teaspoons Greek seasoning
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once.

Remove steak from bag; discard marinade.

Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness.

Let stand 5 minutes before cutting. Cut steak diagonally across grain into thin slices.

NOTE: Do not marinade longer than 2 hours or texture of steak will change due to the acidic nature of lemon juice.

For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes. Definitely will be making these again!"
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