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Quick Crab and Corn Soup Recipe

Ingredients
  • 1 stick butter
  • 1 pound crab meat
  • 1 pound SHRIMP
  • 3 cans potato soup
  • 2 cans cream of corn
  • 1 can cream of mushroom
  • 1 can cream of shrimp
  • 1 quart half and half
  • 1 package frozen seasoning onions,peppers celery mix
  • 1 teaspoon to 1 TB Tony Chacheres seasoning
Directions
Cook seasoning till clear

add seasoning and shrimp and crab

add everything but half and half cook about 15 minutes and than add half and half

do not boil but heat till steaming.. stir slowly

serve with hot French Bread or in bread bowls..

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