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Fresh White Fish Salad Recipe
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Ingredients
1 pound fresh white fish fillet
Lemon juice
Onion powder
Garlic powder
Salt
Tarragon
1 stalk celery
2 tablespoons mayonnaise
Directions
Bake white fish in covered pan for 20 minutes at 350°F. Allow to cool. Separate skin from flesh. Mash the white fish flesh. Sprinkle with onion powder, garlic powder, tarragon, and salt. Dice celery and add to fish. Add mayonnaise and mix.
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