MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe

Mix corn, cornstarch, sugar and salt together in a large, deep saucepan. Add coconut milk and evaporated milk slowly, mixing well. Cook to boiling, stirring constantly. Continue cooking for a few minutes until a cooked flavor is obtained and mixture is thick.

While hot, pour into a greased platter or 13x9 inch pan and allow to set. Cut into squares or diamond shapes.

Top with toasted coconut flakes (spread thinly on a pan and bake at 350°F. until browned).