Loading

Creamed Corn Spoon Bread Recipe

Submit A Photo
Provided By
Looking for an alternative to serve with your holiday meal? This creamy side dish goes great with any meal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 1/2 cups milk , divided
  • 1 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 can cream -style corn
  • 2 tablespoons butter
  • 5 eggs , well beaten
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 375 degrees F. Grease a 2-quart casserole dish.
  • In a double boiler, heat 3 cups milk.
  • In a small bowl, combine cornmeal with remaining milk and salt. Add to hot milk in double boiler. Cook, stirring, until thickened. Cover and cook for another 5 minutes.
  • Add corn and cook for 3 minutes more.
  • Remove from heat. Add butter and stir until butter has melted. Fold in beaten eggs.
  • Transfer mixture to prepared dish. Bake for 1 hour, or until firm. Serve while still warm.
Similar Recipes
Tomato and Bacon Corn Bread
oil
cream cheese
butter
eggs
milk
Corn Bread Taco Bake
corn muffin mix
tomato sauce
ground beef
taco seasoning
corn
Tasty Southern Corn Bread
yellow
baking powder
salt
all purpose flour
vegetable oil
Loading

Creamed Corn Spoon Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com