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Prune Cake 12 Recipe

Ingredients
  • 2 cups sugar
  • 3 Eggs
  • 2 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon vanilla
  • 1 cup oil
  • 1 cup buttermilk
  • 1 cup cooked prunes
  • 1 cup raisins
  • 1 cup chopped nuts (pecans and walnuts)
Directions
Mix oil and sugar. Add eggs one at a time and beat well. Add flour and other dry ingredients alternately with buttermilk. Beat well. Add vanilla. Mix nuts and fruit with 1/2 cup extra flour. Bake in tube pan at 300° for 1 hour and 15 minutes or until done.

PRUNE CAKE TOPPING:

1/2 C. buttermilk

1 C. sugar

1 stick oleo

1/2 tsp. soda

1/2 tsp. vanilla

Boil 2 minutes; pour over cake in pan. Leave in pan until completely cool.

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