Chocolate Silk Pie 6 Recipe

Cream butter. Add one egg and beat 5 minutes at high speed. Beating at high speed is equivalent to cooking it, so do not omit! Add melted chocolate and beat a few more minutes. Add the other egg and beat 5 minutes at high speed. Add sugar and vanilla and beat until smooth. Pour mixture into baked pie shell and refrigerate until set. Serve with cool whip.