| | Directions | | Cream butter. Add one egg and beat 5 minutes at high speed. Beating at high speed is equivalent to cooking it, so do not omit! Add melted chocolate and beat a few more minutes. Add the other egg and beat 5 minutes at high speed. Add sugar and vanilla and beat until smooth. Pour mixture into baked pie shell and refrigerate until set. Serve with cool whip. |
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| Ingredients | | - |  | 1 baked pie shell |
| - | | 1/4 pound butter or margarine |
| - | | 2 Eggs |
| - | | 2 squares chocolate, melted |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon vanilla |
| - | | cool whip |
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