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Peaches & Cream Pie 2 Recipe

Ingredients
  • 1 Prepared Pie Crust
  • 8 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 2 peaches, peeled and pitted (medium)
  • 1 vanilla or lemon flavored instant pudding (small)
  • 1 cup milk
  • 1/2 teaspoon almond extract
  • 8 ounces Cool Whip
Directions
Beat together cream cheese, sugar and 2 T. milk. Spread in prepared pie shell. Top with diced peaches, pressing down lightly. Mix pudding with milk. Add almond extract. let stand 5 minutes. Fold in 1 1/2 cups Cool Whip and spoon over top. Chill for 3 hours, or freeze for 1 hour. Garnish with rest of Cool Whip. (Additional peach slices can also be used for garnish. Add just before serving or sprinkle with fruit fresh so they don't turn brown.)
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