| | Directions | | Beat together cream cheese, sugar and 2 T. milk. Spread in prepared pie shell. Top with diced peaches, pressing down lightly. Mix pudding with milk. Add almond extract. let stand 5 minutes. Fold in 1 1/2 cups Cool Whip and spoon over top. Chill for 3 hours, or freeze for 1 hour. Garnish with rest of Cool Whip. (Additional peach slices can also be used for garnish. Add just before serving or sprinkle with fruit fresh so they don't turn brown.) |
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| Ingredients | | - |  | 1 Prepared Pie Crust |
| - | | 8 ounces cream cheese, softened |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons milk |
| - | | 2 peaches, peeled and pitted (medium) |
| - | | 1 vanilla or lemon flavored instant pudding (small) |
| - | | 1 cup milk |
| - | | 1/2 teaspoon almond extract |
| - | | 8 ounces Cool Whip |
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