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Gingerbread 15 Recipe

Ingredients
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 cup molasses (mild)
  • 2 1/2 cups Flour
  • 1 teaspoon soda
  • 1 teaspoon Ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 cup hot water
Directions
Cream shortening and sugar. Add egg and molasses. Mix well. Add dry ingredients. Slowly add hot water and beat until smooth. Bake 350° oven 40 minutes in a 9x13" pan sprayed with Pam. Do not over bake. Serve with whipped cream.
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