Choco Chewy Scotch Bars Recipe

Melt together first 3 ingredients until smooth and set aside. In a sauce pan, melt the 1 C. margarine and remove from heat. Stir in brown sugar and eggs. Mix well. Blend flour, salt and vanilla, nuts and coconut into brown sugar mixture and mix well. Spread 1/2 of brown sugar dough onto jellyroll pan. Drizzle with chocolate mixture. Drop remaining dough spoonfuls over chocolate. Swirl top slightly with edge of knife. Bake 350° 30-35 minutes.