| | Directions | | Melt together first 3 ingredients until smooth and set aside. In a sauce pan, melt the 1 C. margarine and remove from heat. Stir in brown sugar and eggs. Mix well. Blend flour, salt and vanilla, nuts and coconut into brown sugar mixture and mix well. Spread 1/2 of brown sugar dough onto jellyroll pan. Drizzle with chocolate mixture. Drop remaining dough spoonfuls over chocolate. Swirl top slightly with edge of knife. Bake 350° 30-35 minutes. |
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| Ingredients | | - |  | 1 package semisweet chocolate chips (12 ounce pkg) |
| - | | 2 tablespoons margarine |
| - | | 14 ounces sweetened condensed milk |
| - | | 1 cup margarine/butter |
| - | | 2 Eggs |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups brown sugar |
| - | | 2 cups flour |
| - | | 1/2 cup coconut |
| - | | nuts (optional) |
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