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Peach Pound Cake 6 Recipe

Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs, room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup sour cream
  • 2 cups ripe peaches, peeled and chopped
Directions
Preheat oven to 350°. Grease and flour a 10" tube or bundt pan. Cream butter and sugar. Add eggs. Add vanilla and almond flavoring. Add the dry ingredients. Fold in the sour cream and peaches. Bake for 1 to 1 1/4 hours. To serve, top with whipped cream and cinnamon. Serves 12-16.
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