| | Directions | | Preheat oven to 350°. Grease and flour a 10" tube or bundt pan. Cream butter and sugar. Add eggs. Add vanilla and almond flavoring. Add the dry ingredients. Fold in the sour cream and peaches. Bake for 1 to 1 1/4 hours. To serve, top with whipped cream and cinnamon. Serves 12-16. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 2 cups sugar |
| - | | 6 eggs, room temperature |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon almond extract |
| - | | 3 cups flour |
| - | | 1/4 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup sour cream |
| - | | 2 cups ripe peaches, peeled and chopped |
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