Loading

Irish Cream Cake Recipe

Ingredients
  • 1 cup chopped pecans
  • 1/2 cup vegetable oil
  • 1 package yellow cake mix
  • 1 cup Baileys Irish Cream, divided (see below)
  • 1 package vanilla pudding (small package)
  • 1/2 cup butter
  • 4 eggs
  • 1 cup Sugar
  • 1/2 cup water, divided (see below)
Directions
Preheat oven to 325°.

Grease Bundt Pan well.

Sprinkle Pecans in bottom of pan.

Combine cake mix, pudding mix, eggs, 1/4 cup water, oil, and 3/4 cup Bailey's.

Beat on high 5 minutes.

Pour batter over nuts.

Bake 1 hour at 325 degrees.

Remove from oven and cool 5 minutes.

While cooling combine butter, sugar and 1/4 cup water for glaze.

Cook 5 minutes over medium heat, stirring frequently.

Remove from heat and stir in 1/4 cup Bailey's.

With a fork, punch holes in the cake and pour 1/2 of the glaze over it (while it's still in the bundt pan).

Invert cake on plate and drizzle with remaining glaze.

Similar Recipes
Irish Cream Cookies
baking soda
butter
cinnamon
cream of tartar
flour
Irish Sweet Tea
sugar
(or 1 shot) Irish Cream liqueur
Chocolate Dipped Irish Cream Macaroons
McCormick® Pumpkin Pie Spice
(14 ounces) flaked coconut (about 4 cups)
(14 ounces) sweetened condensed milk
bittersweet baking chocolate
Loading

Irish Cream Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com