Loading
Advanced Search

Easy Herbed Sugar Snap Peas Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Basil and California Style Onion Powder add flavor to sugar snap peas.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 pound sugar snap peas, trimmed
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® California Style Onion Powder
Directions
PREP
5 mins
COOK
5 mins
1. Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.

2. Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.Test Kitchen Tip: One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.
Similar Recipes
Pureé of Pea Soup with Cauliflower
Pureé of Pea Soup with Cauliflower
heavy whipping cream
unsalted butter
water
frozen peas
green onions
Maple Raisin Dijon Mustard Ham Glaze
Maple Raisin Dijon Mustard Ham Glaze
Dijon mustard
cornstarch
ground cloves
pure maple syrup
raisins
Creamed Peas and Potatoes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
More Similar Recipes
Nutrition (per serving)
Calories: 68 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 240 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Easy Herbed Sugar Snap Peas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com