Loading
Advanced Search

Easy Herbed Sugar Snap Peas Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Basil and California Style Onion Powder add flavor to sugar snap peas.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 pound sugar snap peas, trimmed
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® California Style Onion Powder
Directions
PREP
5 mins
COOK
5 mins
1. Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.

2. Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.Test Kitchen Tip: One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.
Similar Recipes
Asian Style Sugar Snap Peas
Asian Style Sugar Snap Peas
McCormick® Garlic Pepper Seasoning Grinder
McCormick® Ginger
bag
finely chopped onion
oil
Curried Shrimp with Sugar Snap Peas
Curried Shrimp with Sugar Snap Peas
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Sea Salt Grinder
(14 ounces) lite coconut milk
cornstarch
Glazed Snap Peas
Glazed Snap Peas
Rating of 4.5 out of 5.0 stars
butter
crushed red pepper flakes
frozen sugar snap peas
honey
real bacon bits
More Similar Recipes
Nutrition (per serving)
Calories: 68 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 240 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Easy Herbed Sugar Snap Peas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com