| | Directions | 1. Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.
2. Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.Test Kitchen Tip: One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 3
|  | | Ingredients | | - | | 1/2 pound sugar snap peas, trimmed |
| - | | 1/2 cup water |
| - | | 1/4 teaspoon salt |
| - | | 1 tablespoon butter |
| - | | 1 teaspoon McCormick® Basil Leaves |
| - | | 1/2 teaspoon McCormick® California Style Onion Powder |
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| | Nutrition (per serving) | Calories: 68 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 240 Milligrams
Fiber: 3 Grams
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