Slow Cookers Beef Stroganoff Recipe

This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
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  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 package (8 ounces) mushrooms, halved %3cu%3eor%3c/u%3e sliced
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 1 cup sour cream
10 mins
4 hrs

1. Place beef, mushrooms and onion in slow cooker.

2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 228 Calories
Fat: 16 Grams
Protein: 17 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 4 Grams
Sodium: 488 Milligrams
Fiber: 0 Grams

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