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Slow Cooker Chicken Rice Curry Recipe

Slow Cooker Chicken Rice CurrynbspRecipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

While you're at work, your slow cooker is working, too, simmering this ......

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Servings:

Ingredients

4 bone-in chicken breast halves (about 2 pounds), skin removed
1 tablespoon McCormick® Curry Powder
1 package McCormick® Chicken Gravy Mix
1 can (14 1/2 ounces) chicken broth
1 medium red bell pepper, cut into 1/2-inch pieces
1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
1/4 cup raisins
1/4 cup McCormick® Onions, Chopped
2 McCormick® Bay Leaves
1/2 teaspoon McCormick® Garlic Powder
1 cup instant rice

Directions

PREP

15 mins

COOK

4 hrs

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

Nutrition (per serving)

Calories: 296 Calories

Fat: 4 Grams

Protein: 35 Grams

Cholesterol: 78 Milligrams

Carbohydrates: 30 Grams

Sodium: 600 Milligrams

Fiber: 2 Grams

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