Slow Cooked Italian Chicken with Noodles Recipe

After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Oregano Leaves
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 1/2 cups thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings
  • 3 cups uncooked no yolk egg noodles
  • 3/4 cup frozen peas
Directions
PREP
10 mins
COOK
5 mins
1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.Slow Cooker Tip: For best results, do not remove cover during cooking.
Similar Recipes
Slow Cookers Italian Herb Chicken
McCormick® Slow Cookers Italian Herb Chicken Seasoning
(14 1/2 ounces each) stewed tomatoes
(6 ounces) tomato paste
(8 ounces) fresh mushrooms
Slow Cooked Shredded Barbecued Chicken
Worcestershire sauce
brown sugar
cider vinegar
garlic
ground red pepper flakes
Nutrition (per serving)
Calories: 325 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 33 Grams
Sodium: 454 Milligrams
Fiber: 5 Grams

Slow Cooked Italian Chicken with Noodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com