Hospitality Pie Recipe

Ingredients
  • 3 graham cracker crusts
  • 1 can Eagle Brand Milk
  • 8 ounces cream cheese
  • 16 ounces Cool Whip
  • Topping
  • 1 1/2 cups chopped pecans
  • 1 stick butter
  • 7 ounces Coconut
Directions
Mix can of milk, cream cheese and cool whip. Pour into the 3 pie crusts. Mix together topping ingredients and place on a cookie sheet. Bake at 300° till evenly golden brown. Cool and sprinkle evenly over three pies. Drizzle 1 jar of caramel topping over mixture. Freeze. Serve slightly thawed.
Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Easy Blueberry Pie
Rating of 5 out of 5.0 stars
almond extract
blueberry pie filling
butter
flour
milk

Hospitality Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com