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Peach Plum Pie Recipe

Ingredients
  • 2 cups fresh peaches, peeled and sliced
  • 2 cups plums, peeled and sliced
  • 1 cup Sugar
  • 1/4 cup tapioca
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon rind
  • 1/4 teaspoon almonds
Directions
In large bowl combine peaches, plums, and lemon juice. In separate bowl combine sugar, tapioca, and lemon rind. Add to fruit, then pour into a 9-inch pie pastry. Bake at 450° for 10 minutes. Reduce heat to 350° for 35-45 minutes.
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