| | Directions | | In large bowl combine peaches, plums, and lemon juice. In separate bowl combine sugar, tapioca, and lemon rind. Add to fruit, then pour into a 9-inch pie pastry. Bake at 450° for 10 minutes. Reduce heat to 350° for 35-45 minutes. |
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| Ingredients | | - |  | 2 cups fresh peaches, peeled and sliced |
| - | | 2 cups plums, peeled and sliced |
| - | | 1 cup Sugar |
| - | | 1/4 cup tapioca |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon lemon rind |
| - | | 1/4 teaspoon almonds |
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