Toasted Onion and Garlic Potatoes Recipe

Submit A Photo
Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 cups cubed potatoes (about 1 1/2 pounds or 4 medium potatoes)
  • 2 tablespoons oil
  • 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
Directions
PREP
10 mins
COOK
25 mins
1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 25 minutes or until potatoes are tender.Toasted Onion & Garlic Hash Browns: Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 4 servings.
Similar Recipes
Garlic Mashed Potatoes with Chives
Rating of 5 out of 5.0 stars
black pepper
butter
chives
olive oil
salt
Garlic Oven Roasted Potatoes
Rating of 5 out of 5.0 stars
garlic
Italian seasoning
olive oil
potatoes
Garlic Roast Potatoes
Rating of 5 out of 5.0 stars
butter
garlic
olive oil

Toasted Onion and Garlic Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com