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Roasted Sweet Potatoes and Apples Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A perfect side dish for fall and winter roasts.
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Servings:
Ingredients
4 cups cubed sweet potatoes
1 cup cubed apple
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning
1 tablespoon packed brown sugar
Directions
PREP
10
mins
COOK
25
mins
1. Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.
2. Arrange in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 25 minutes or until sweet potatoes and apple are tender.
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