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Coleslaw with Basil and Garlic Vinaigrette Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.
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Servings:
Ingredients
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
1 tablespoon sugar
1/2 teaspoon salt
1 package (16 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes (optional)
Directions
PREP
10
mins
1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2. Refrigerate 1 hour or until ready to serve.
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Nutrition
(per serving)
Calories: 99 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 238 Milligrams
Fiber: 2 Grams
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