 | | Directions | 1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2. Refrigerate 1 hour or until ready to serve. |
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 1/4 cup white balsamic vinegar |
| - | | 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 package (16 ounces) shredded coleslaw mix |
| - | | 1/2 cup shredded red cabbage |
| - | | 1/2 cup sliced radishes (optional) |
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| | Nutrition (per serving) | |
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