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Chili Roasted Potato Wedges Recipe

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.
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Servings:
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Ingredients
  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon kosher salt
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

2. Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 minutes or until potatoes are tender and golden brown.
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Nutrition (per serving)
Calories: 165 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 27 Grams
Sodium: 319 Milligrams
Fiber: 2 Grams
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