Sunset Patio Pasta Recipe

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.
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  • 8 ounces penne pasta
  • cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions
  • 4 tablespoons olive oil, divided
  • 3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
  • 2 tablespoons balsamic vinegar
20 mins
10 mins
1. Cook pasta as directed on package.

2. Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the Chicken Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.

3. Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve.
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Nutrition (per serving)
Calories: 196 Calories
Fat: 8 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 26 Grams
Sodium: 96 Milligrams
Fiber: 2 Grams

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